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Building the intergenerational and intercultural bridge of economic prosperity for women in Raška and Sjenica

SEPTEMBER 2019 – JULY 2020 PROJECT OBJECTIVE:Building an intergenerational network of women in the underdeveloped municipalities of Raska, Sjenica and Bruce which will enable them to exercise their economic rights and empower them to act as drivers of positive socio-economic change in their multi-ethnic and multi-religious communities.   SPECIFIC OBJECTIVE: – Improve the gender balance […]

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Continuing Education Program – Development of Entrepreneurial Competences of Teachers and Students in Primary Schools

December 2018 – August 2019 Project’s goal is to empower teachers and school professors to enhance the development of students’ entrepreneurial competences through the activities of students’ community. Experienced course leaders will introduce entrepreneurial key concepts and the advantages of students’ communities as the models of entrepreneurships. Teachers and professors will be able to activate […]

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„Be Equal in the Value Chain“

september 2018. – december 2019. The aim of project „Be Equal in the Value Chain“ is to promote involvement of women’s small and micro companies into the value chain of big corporation in order to make their self-employment more sustainable and empower the economic capacity of women in Serbia. The aim of this project is […]

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DEA – Digital Entrepreneurship Awakening: From new vulnerabilities to economic empowerment of women in Serbia

SEPTEMBER 2018 – NOVEMBER 2019 Female digital workers (FDWs) from Serbia, aged from 18 up to 55 , who work remotely via global digital labour platforms make new vulnerable group in the society. They are not only invisible to local policy makers and stakeholders, but also lack or have limited access to benefits stemming from […]

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Advisory and technical support for female organic and traditional food producers in Western and South Serbia

May – November  2018             A survey about female entrepreneur needs in the field of organic and traditional food, which was coordinated in 2017 and represented in a Study, was a foundation for the creation of specific support measures for 2018 such as trainings, consulting and mentorships. Trainings were tailored to the producers of traditional and […]

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